Instructions: Heat oil in large saucepan. Add onion, garlic and mutton; cook, stirring, about 5mins or until onion is soft. Add carrot, celery, crushed tomatoes, cabbage, zucchini, thyme, stock and water. Bring to boil; then simmer, uncovered, for 2hrs. Add beans; simmer, uncovered, 20mins. Meanwhile, toast or grill bread. Place a slice of bread in the base of six serving bowls, top with soup. Drizzle with extra virgin olive oil. |
Tuscan Bean Soup Ingredients: 2tblsp
olive oil 3
brown onions, chopped 2
garlic cloves, crushed 200g
Mutton pieces, coarsely chopped 2med
carrots, chopped coarsely 2
trimmed celery stalks, chopped 800g
tomatoes, peeled and crushed ΒΌ
Savoy cabbage, shredded 1
zucchini, chopped 2
sprigs thyme 2
cups beef stock 2l
water 400g
barlotti beans, rinsed and drained 6 thick slices ciabatta  |
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