Wonton Soup

Instructions:                                   

Make wonton skins: Beat egg lightly in a bowl and mix with water. Stir in flour to form a stiff dough. Knead lightly, then cover with a damp cloth and leave to rest for ½hour.

Roll dough out into large sheet about 1.5mm thick. Cut out 24 x 7 cm squares. Dust each one lightly with flour. Only 12 squares are require for soup so freeze the rest.

Making the filling: Squeeze out excess water from spinach. Mix spinach with pine kernels (nuts)  and quorn until thoroughly combined. Season with salt.

Divide mixture into 12 portions. Using teaspoon, place 1 portion in the center of each square. Seal wantons by bringing corners together from opposite sides and squeezing.

To make soup: Bring veggie stock, red grape juice and soy sauce to boil, add wontons and boil rapidly for 2 – 3mins. Add scallions and serve immediately.