Instructions: Preheat oven to 350°F Stir together in bowl breadcrumbs, the ground beef, allspice, nutmeg, pepper, cayenne pepper and 1tsp salt. Press mixture into bottom and sides of a 9” pie plate up to the rim and refrigerate for 20mins. Mash sweet potatoes and remaining ingredients into another bowl, adding the ½tsp of salt that is left. Mash until mixture is smooth. Spoon potato mixture into uncooked meat shell. Bake @ 350°F for 50mins or until knife inserted in the center comes out smooth. Serves 4 to 6 people |
Egyptian Sweet Potato Meat Pie Ingredients: 1 lb ground beef ½ cup bread crumbs ¼ tsp allspice ¼ tsp nutmeg ¼ tsp black pepper ¼ tsp cayenne pepper ¼ tsp cinnamon ¼ tsp garlic powder 2 cans/16 ounces sweet
potatoes, well drained 1½ tsp salt, kept separate ¼ cup brown sugar ¼ cup milk 2 large eggs 1 tblsp butter,
softened 1 tblsp lemon juice 1 tblsp minced onion A dash of Tobasco
sauce |
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