Instructions:                                 

Mince the beef coarsely.  Place meat, onion, mixed spices and seasoning over low flame, stirring often.  

When the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced.  

Add cooking oil and cook for 5 minutes.

(Savory Minced Meat)

Ingredients:                                  

1 kilogram of beef

1 onion, chopped very fine

1/2 cup tomato juice

1/2 teaspoon mixed spices

cooking oil

salt and pepper
 
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