Instructions:                                

Mix oil & vinegar well and set aside.

Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.

 Cucumber & Chickpea Salad:

Ingredients:                                  

2 can chickpeas, drained

1 cup chopped tomatoes ( or more if you like tomatoes)

1/2 cup minced onions

1/2 cup sliced celery

1 cucumber sliced and chopped

2 teaspoons minced garlic

1 teaspoon dill weed

salt & pepper

3 teaspoons red wine vinegar

1/2 cup olive oil
 
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