Kleftiko

  Instructions:                        

1.   Mix together lemon juice, oregano, salt and pepper and brush both sides of lamb steaks – leave to marinade for 4 hrs/overnight.

2.    Preheat oven to 160°C. Drain Lamb, preserving the marinade. Dry lamb with a kitchen paper. Heat olive oil in large pan and fry lamb over a high heat.

3.    Transfer lamb into a shallow pie dish. Scatter thinly sliced onions and bay leaves around the lamb. Add white vinegar and leave for a hour to marinade. 

4.   Mix flour with sufficient water to make a pie dough texture. Wet rim of pie dish. Roll out dough and cover the dish

5.   Bake for 2 hrs at 220°C. Remove crust and serve. Serve with jacket potatoes and cheese.