Skewer Lamb, Coriander & Yogurt

 Instructions:                            

To make the coriander yoghurt,

Mix the yoghurt, coriander, mint and onion together and transfer to a small serving dish.

To make the kebabs, cut the lamb into small chunks and place into bowl. Mix together grated onion, herbs, lemon zest & juice, sugar and oil, then add salt and pepper and pour over lamb.   

Mix the ingredients together and leave to marinate in fridge overnight.

Drain the meat and thread it on skewers. Arrange on grill rack and cook on preheated grill for approx. 10 min until browned, turning occasionally. Transfer to a plate and garnish with rosemary. Serve with grilled lemon wedges and coriander yoghurt.